Bariatric Banh Mi
Bariatrichef
August 31, 2022
super easy
Banh Mi is a Vietnamese sandwich that has bold asian flavors with a European twist let’s take it a step further and get this treat bite-sized
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Ingredients
Adjust Servings
| 4 Chicken Thighs | |
| 1⁄2 Bulb of Garlic | |
| 2 Tablespoon Sesame Seed Oil | |
| 2 Tablespoon Soy Sauce | |
| 2 Teaspoons Honey | |
| 1 Teaspoon Salt | |
| 1 Bunch Green Onion | |
| 8oz White Wine Vinegar | |
| 1 Cole Slaw Kit | |
| 1 Spoonful of Mayo |
Directions
1.
Step 1
Take some Coleslaw and submerge it in a jar of white vinegar
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2.
Step 2
Next, let's make our chicken marinade.
Chop up some garlic. Add some sesame seed oil, some soy sauce and a little bit of honey.
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3.
Step 3
Toss your chicken into the marina and onto a grill pan that’s nice and hot. Man, it smells so good in here! Next, we'll dice up some some green onions and our grilled chicken.
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4.
Step 4
Last step: Put it all together. Pack your chicken into wonton folded triangles. We'll put these in the oven at 380 degrees for 20 minutes.
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5.
Put it all together
Add your slaw to your Bahn mi wontons and top with a little liquid amino and you have a spectacular crunch with a Vietnamese taste.
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