Bariatric Chic-Filet Pickle Chips
Bariatrichef
September 1, 2022
super easy
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Ingredients
Adjust Servings
| 16oz Bread and butter pickle chips or dill slices | |
| 1⁄2 Cup all-purpose flour | |
| 1⁄2 Cup panko breadcrumbs | |
| 1 Egg | |
| 1 1⁄2 Teaspoon garlic salt | |
| 1 1⁄2 tsp black pepper | |
| 1 1⁄2 teaspoon smoked paprika | |
| 1 Handful Peanuts |
Directions
1.
Step 1
Take some pickles and dry them off to the side on a paper towel- the dryer the better- how wants soggy chips?
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2.
Step 2
Next lets make our breading-
Just some breadcrumb, all purpose flour, garlic salt, black pepper, and smoked paprika.
Take your pickles and dredge them in egg and drop into your breadcrumb mixture.
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3.
Step 3
Coat with some crushed peanuts and place these into your air fryer at 385 for 5-7 minutes-
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4.
Step 4
Bust out some chicfilet sauce and prepare yourself for a sweet and salty treat that can’t be beat.
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