Bariatric French Onion Thyme Bombs!
Bariatrichef
September 12, 2022
super easy
You work hard, but you deserve a break. Some nights you just want to throw together something quick, and easy for dinner, but that doesn’t mean it can’t be delicious. Give these French onion thyme bombs a try.
French onion thyme bombs are a mouthwatering treat that’s great for bariatric food prepping, parties, picnics, or just a lazy night in. The recipe is simple and quick, but the flavor is far from ordinary.
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Ingredients
Adjust Servings
| 8 Baby Gold Potatoes | |
| 1 block Monterey Jack Cheese | |
| 1 Sweet Yellow Onion | |
| 2 Tablespoon Salt | |
| 1⁄2 Cup Brown Sugar | |
| 1 Cup Mozzarella Cheese | |
| 1 Handful Thyme | |
| 3 Tablespoons Soy Sauce |
Directions
1.
Step 1
Take your golden baby potatoes and give a them15-20 minutes to boil. You don't want these too soft but not too hard either.
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2.
Step 2
While those are boiling, let's fry up our filling. Remove the skin from your onion.
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3.
Step 3
Chop your onion and get it into a hot frying pan. We're going to brown these up. Add soy sauce and brown sugar to the mix.
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4.
Step 4
While your onions are frying, let's pull the potatoes out of the water. You're going to slice these in half and remove a good chunk of potato from the middle.
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5.
Step 5
Place your potatoes onto a baking sheet covered in tin foil or parchment paper. We're going to fill each potato with the onion filling we fried up.
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6.
Step 6
Next, slice up the monterey cheese into slices creating an X on top of each potato. Get these into the oven at 400 degrees for 20 minutes.
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7.
Step 7
Garnish with thyme and parmesan cheese and enjoy!
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