Bariatric Potato Thins
Bariatrichef
August 31, 2022
super easy
Ooie gooie crispy, delicious, potato thins- You thought we’d never do a bite sized on potato skins- then you haven’t been paying attention.
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Ingredients
Adjust Servings
| 6 Baby Gold Potatoes | |
| 1⁄2 Tablespoon Salt | |
| 1⁄3 Cup Olive Oil | |
| 1⁄2 Cup Extra Sharp Cheddar | |
| 1⁄4 Cup Sour Cream |
Directions
1.
Step 1
First, take a baby gold potato and make small slices down 3 quarters of the potato. Look at those nice clean cuts!
Bonus Tip: Use a dowel to make consistent slices without cutting through the potatoes.
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2.
Step 2
Next, grab some olive oil and give that spud some love!
Slice up some extra sharp cheddar. This is what you want the cheese to look like. Top with a little salt and pepper and toss that in the oven at 400 degrees for 40 minutes.
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3.
Step 3
Place your cheese in between your potato slices and get that back in the oven for another 10 minutes.
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4.
Step 4
Lastly, top with some green onions and sour cream and enjoy!
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